Wednesday, 30 July 2014
Sunday, 19 January 2014
Friday, 29 November 2013
Poor Dilys has just emailed me the recording of today’s lesson but I am too embarrassed to listen to it.
Wednesday, 12 December 2012
This could, I suppose, be another tip. Always be very tentative and gentle in all attempts at conversation with fellow travellers in the hope that this courtesy might be reciprocated. Never put your face in someone else’s and progress to tell them your entire life story in a ten hour uninterrupted monologue. You might well find that you are left stranded on the side of a remote mountain road during a toilet stop as only your neighbouring passenger will raise the alarm to the driver if he has left without you.
Monday, 23 July 2012
Sunday, 26 February 2012
You don’t expect to see polar bears in the Philippines but having seen a chicken being checked in for the Manila flight at Iloilo airport, nothing surprises me in this part of the world.
I was returning from the noise, colour and partially controlled chaos of the annual Iloilo Paraw regatta when I saw the distinctive tail feathers of the chicken. They were sticking through a gap in the top of the cardboard box that was slightly too small to accommodate it. Its owner did not look the least concerned about its welfare as it joined his other baggage on the black conveyor belt, bound for the aeroplane hold.
I had been fortunate enough to be the (paying) guest of Mr Reinhold Schaeffter, at his newly opened, Bear Island Paradise Resort.
Three life-size stone polar bears greet you on arrival at the resort at Tigbauan, just down the coast from Iloilo city. Even though the freshly painted white bears are not real you still can’t repress a feeling of concern for their comfort and welfare as they stand in the concrete car park as the afternoon sun beats down with all its indiscriminate brutality.
Reinhold is a charming German banker (if you can imagine such a thing) who gently patrols his resort in his swimming trunks and straw cowboy hat like a benign King surveying his kingdom. He pauses once and a while to exchange pleasantries or share an anecdote with his loyal subjects.
He is a small man, probably in his early seventies, with parted white hair, a small red face and twinkling eyes. Queen to this modern day monarch of Bear Island is his elegant wife, Shirley.
The delightful small resort might be Reinhold’s folly, his investment, or even a sentimental gift for his wife to whom he appears totally devoted. No-one is quite sure.
Designed by a local architect, it is very luxurious by local standards with well-appointed cabanas, a huge swimming pool and freshly tended gardens. Unlike the Shangri-La or the Marriot though, locals are encouraged to come and picnic in the grounds for a nominal fee and neighbours just pitch up to use the bar by the pool or meet with friends.
The resort sponsored and hosted the local jet -ski championship reception. It was a lavish affair with outside caterers and fresh white linen tablecloths. The local picnic parties could hardly believe their good fortune. For their modest 150 peso fee they discovered that champagne, fine seafood and roast suckling pig was included amongst the fountains and the palm trees.
The local Mayor, a young good looking man with an expensive Manila haircut and manicured nails, is often seen enjoying a quiet drink in the shade or in animated discussions with his host.
From the terrace beyond the infinity pool, white or blue triangular sails of paraws, the traditional sailing canoe with two bamboo outriggers, skim downwind towards the fishing villages further down the coast. Local children scream and play in the surf.
I suspect we might be the first and only guests in the resort and the charming staff or Reinhold’s Angels as they are known are inexperienced but extremely attentive. There isn’t a restaurant yet but breakfast and snacks are fixed in Shirley's private kitchen. Dinner can be taken at a neighbouring hotel a short walk down the beach.
At dusk a small army of frogs appear on the lawns waiting patiently for the garden lights to be switched on to attract the bugs. During a power-cut Reinhold and Shirley organise buckets of water and offer the use of one of their private apartments.
One evening after a private traditional German dinner hosted by Reinhold and Shirley complete with sausage and Bavarian ale, we continue conversation about Vietnam, London and the plight of the Euro, over seven-star Metaxa.
“We must help the Greeks in very way we can” says Reinhold as he offers another glass of the liqueur.
We raise our glasses and toast the Greeks.
And given the current state of the European economy, that’s a pretty majestic gesture.
Sunday, 29 January 2012
Some people never quite get to grips with Bangkok.
For many visitors it is a city with plenty of heart but little soul and no discernible centre.
For others it can be just a little, well, overwhelming.
Even for those that thrive in the city's polluted air and congested, bustling streets, there comes a time when a retreat is required. A rural idyll perhaps, where the only noise is the soft tinkling of cow bells and the rustle of banana palms, swaying on a sweet coastal breeze.
Maybe that was running through Bronwen Evan’s mind when she and her husband Surin bought a piece of scrubland overgrown with tussock grass, weeds and rattan vines on the side of a hill next to the Gulf of Thailand. They set up a small resort there and decided to call it Faa Sai.
“Faa Sai literally means clear skies but also has spiritual connotations of a higher place or pure heaven” explains Bronwen, as we climb the shaded path spanned by dry tree roots that leads from her charming little resort up the steep tree studded hill behind it.
“The locals believe the air here is very pure” she says, as a butterfly floats above her head.
Here at Faa Sai, hidden away, about 250km south-east of Bangkok and not far from the old maritime city of Chanthaburi, it’s not just the air that’s pure.
It feels more like pure Thailand and isn’t really a tourism area at all.
“From our garden” announces the young waitress as she places a huge plate of sliced tropical fruit in front of us. Those three words make quite an apt motto for Faa Sai. Pineapple, banana, jack fruit, mango and papaya all grow here and they taste wonderful.
The area surrounding the resort is fertile and abundant and Chanthaburi has a rich history as a trading area for the Chinese, who came in their sailing junks in search of the hardwoods and other forest products more than five centuries ago.
You can still see why those early traders made the effort, if you take a just short bicycle ride or make a longer trip by car into the charming city of Chanthaburi, about 40mins drive away.
Carefully tended cashew orchards, fish ponds surrounded by low banana trees, gridded salt ponds with large sacks of salt for sale at the side of the road and countless fields of peppers and spices.
It’s probably much the same sight that the early Chinese traders witnessed in the 15th century.
“Our mission is just to preserve a small natural habitat” says Bronwen who developed a love of green spaces during her childhood in New Zealand and has won a number of green awards for the resort over the years. The water at Faa Sai is solar heated, indigenous plants and trees are grown in the gardens, they grow much of their own food, re-cycle the water and train and employ local people.
Having said all that, it always feels informal, homely and welcoming and never like being part of some devout eco-project.
From the resort it is easy to walk to the nearby beach or cycle to the private smallholding complete with fish pond. Here the huge black fish are so friendly they greet you if you peer into the clear water that reflects the blue skies above. Swallows swoop into the water to drink.
Revealed by the sound of cow bells, Uncle It, the gardener, tends to the cattle while his young grandson completes his school homework in the shade of a Bodhi tree, its huge heart shapes leaves shielding him from the afternoon sun.
Bronwen admits that neither the cattle nor the fish are ever likely to reach the tables of the Faa Sai restaurant.
“The animals the have become more like pets” she admits.
Her guests tend to be European families with a sense of adventure who want to see something of rural Thailand before heading for the beaches of the Ko Chang archipelago to the south or ex-pat and Thai executives and their families from Bangkok who return again and again just for the peace and quiet.
Bronwen organises a huge range of tours to the local sights but often guests are content just to sit by the swimming pool with a trashy novel or two while their children run about under the flame trees and explore the extensive gardens.
She still has her high-powered corporate job in Bangkok and her precious week-ends are spent managing the resort and tending the gardens with Surin.
Catching the two of them serenely toiling in the heat with rakes and hoes, it is apparent that Faa Sai is as much a rustic retreat from Bangkok for them as it is for their guests.